8 apples peeled and sliced thin
½ cup Spiced Apple Cider Concentrate
2 tbsp. dark rum
1/3 cup brown sugar
2 tbsp. flour
1 tsp. cinnamon
¼ tsp. nutmeg
1 tbsp. butter
Pie crust
Preheat oven to 375 degrees
Combine apples, rum, and Spiced Apple Cider Concentrate in a saucepan
Bring to a boil, then reduce heat and simmer until apples are tender
Spoon filling into a pie crust
Mix brown sugar, flour, cinnamon, and nutmeg and sprinkle over the apples
Dot with butter
Top the pie with a pastry crust and cut vents
Bake for 1 hour or until crust is golden
