Butternut Squash, Apple & Ginger Soup
1/2 large onion 1/2 butternut squash 2 apples (we used Macintosh) 1/2 cup vegetable oil 1 sweet potato 1/4 cup orange juice 2 cups water 1 cup white wine 1…
1/2 large onion 1/2 butternut squash 2 apples (we used Macintosh) 1/2 cup vegetable oil 1 sweet potato 1/4 cup orange juice 2 cups water 1 cup white wine 1…
When preparing a turkey, whether for Thanksgiving or otherwise, finding ways to keep it moist and flavorful is the key to your success. After all, few things are more disappointing…
We at the Mountain Cider Company are finally getting with the modern times (and by modern times, we mean late 1990’s), and starting a blog. We figured it was time,…
One wouldn’t be lying if they said Vermont is known for its granolas. Around here, this can describe the general population just as easily as the nutty, crunchy, oat-laden topping. …
The Wonder Tonic! We at the Mountain Cider Company have been experiencing a bit of a late season heat wave up here in Vermont. Usually, by this time of year,…
2 Tbsp. spiced apple cider concentrate 1/2 cup cider vinegar 3/4 cup packed light brown sugar 1 Tbsp onion powder 1 Tbsp grated fresh ginger 1 Tbsp yellow mustard seeds…
Octoberfeast! As far as one pot meals go, this is a Gormly family favorite, and is perfect for a chilly October night. As a word of warning, let’s just say…
The Holidays are a magical time in Vermont. If you ever get the chance, I would recommend escaping the normal hustle and bustle, to come visit us. If you swing…
1/2 Cup Spiced Apple Cider Concentrate 1/4 Cup water 2 Tbsp. butter Combine ingredients in a small sauce pot and simmer for a few minutes on the stove. Refrigerate any…
As much as I’d like to make and sell our cider all year long with equal fervor, it is undoubtedly a seasonal product. That said, we do get plenty of…